Aim to give the fat enough time to render down, flavor the meat, and produce an extra juicy result. Then, place the steak on a hot coal fire and cook to medium-rare or medium. Ultimately, the choice between the “cowboy steak” and the “tomahawk steak” comes down to personal taste. For starters, season the steak with sea salt, pepper, garlic powder, thyme or oregano, and a bit of vegetable oil or butter. While many people like to use a combination of salt, pepper, and Worcestershire sauce on their steaks, others believe that this is unnecessary. The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. It is taken from the rib section, with the large rib bone still attached. Second, when it comes to marinating or seasoning the steak, there is some difference of opinion. The tomahawk steak is essentially a bone-in ribeye steak. The most straightforward method for separating Tomahawk steak versus Ribeye steak is through the presence of a bone a Tomahawk Ribeye steak is on the bone, and Ribeye isn’t. The butcher can now and again take out the bone, leaving the boneless Ribeye cut. Therefore, the type of steak you purchase is largely irrelevant – as long as you purchase a good steak. A Tomahawk steak is a bone-in Ribeye, taken from the rib region.
Which Steak is Better for Grilling?Īlthough the cowboy steak and the tomahawk steak are both excellent for grilling, there are a few differences worth highlighting.įirst, the flavor of the meat itself is what makes a steak good for grilling. A typical tomahawk ribeye steak weighs around 40 ounces and is approximately 2 inches in thickness. A gas grill is generally better suited for steak than charcoal. Therefore, when shopping for steaks, be sure to take into account the type of grill that you plan to use. The way that you cook the steak is just as important. First, the cut of steak itself isn’t the only thing that matters. There are a few other factors worth considering when making this choice. However, others may prefer the juiciness and tenderness of the tomahawk steak. Personally, I like the “cook-ability” of the cowboy steak, which makes it easier to prepare for a crowd. Which Steak is Right for You?įor many people, the choice between the cowboy steak and the tomahawk steak comes down to personal preference. What is a Tomahawk Steak?Ī tomahawk steak is essentially a bone in ribeye. As such, it was a cut that was associated with American values – quality, freshness, and wholesomeness. In addition, it came from a cow that was bred in the US and lived on US farmland. In the western film industry, it was used to refer to steak that was well-aged (e.g., 12 months old). The term “cowboy steak” was first used in the United States around the late 1800s. Find quality meat & seafood products to add to your Shopping List or order online for. It is sometimes sold as a “choice cut” or a “prime cut”, which means that it is more expensive than other steak cuts. Shop for Tomahawk Beef Ribeye Steak (1 lb) at Smiths Food and Drug. A cowboy steak is a flank steak that is cut from the rib section of the cow.
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